El Bedorc & Ca l’Enric Celler
Nestled in the rolling hills of Anoia, Catalonia, the village of El Bedorc is a quiet haven of history and viticulture. One of the region’s oldest settlements, the village traces its roots back to the 12th century, with a network of masies — traditional Catalan farmhouses — that have shaped life here for centuries. Among them, Ca l’Enric stands as a remarkable example of continuity: a building that has witnessed generations of farmers, winemakers, and caretakers of the land.
A Historic Masia
Ca l’Enric, located at Carrer Parellada 16, began as a medieval farmhouse and was expanded in the 17th century. Its walls — a mix of stone, lime plaster, and rammed earth — hold the history of the region, while the semicircular stone arch entrance welcomes visitors into a space that has always been tied to the land. Over centuries, the masia has functioned as both home and working farm, with its cellars storing the fruits of harvests long past. Today, it continues this legacy, bridging tradition and contemporary winemaking.
A Living Landscape
El Bedorc itself remains a village shaped by the rhythms of nature. The surrounding vineyards, once part of the masies’ traditional lands, now form the backbone of a new generation of artisanal winemaking. Here, each harvest is a dialogue between soil, climate, and human care — a story that continues in every bottle that leaves Ca l’Enric.